Coffee processing is the crucial first step in shaping the flavor and personality of your cup.
At Cupping Room, we focus on techniques that highlight the natural character of every bean — from the moment it’s harvested until it reaches your cup.
After being hand-picked at peak ripeness, each cherry is sorted, pulped, and dried using methods that preserve both flavor integrity and sustainability.
We choose the process that best brings out the distinctive notes of each lot.
Washed Process
The fruit is removed before drying, producing clean, bright flavors and a lighter body — perfect for highlighting crisp acidity and floral notes.
Natural Process
The beans are dried inside the cherry, developing full-bodied and fruity profiles with complex sweetness reminiscent of berries or wine.
Honey Process
A hybrid of the two: we leave part of the mucilage on the bean while drying, creating a cup with balanced sweetness, smooth texture, and depth.
By carefully selecting and executing these processes, we ensure that every roast from Cupping Room carries not just flavor but also the essence of its origin — a true farm-to-cup experience.