Barista Training
22 days. 2 hours per session. Flexible schedules.
Format
Our training covers 20% theory and 80% practical.
Theory includes
- History of coffee
- Coffee farming and coffee bean varieties
- Processing
- Roasting
- Caffeine
- Espresso extraction factors
- Hospitality skills
Practical includes
- Manual brew coffee
- Espresso extraction
- Milk steaming
- Latte art
- Various styles of coffee and non coffee iced or hot beverages
- Equipment handling
- Customer service
- Menu development
You will learn both theory and hands on practice.
Schedule
The course runs for 22 days with 2 hours per session. We offer flexible schedules (Morning, Day, and Evening).
Certification
You will receive a recognized barista certification that boosts your resume for coffee shop jobs.
Our Promise
We promise you quality training and unlimited latte art practice.
